Name: Souper Celery Soup
Ingredients: 1 tb Butter; 1 md Onion, chopped; 2 c Chicken stock; 2 c Milk; 2 tb Grated fresh celery; 1/4 ts Pepper; 2 c Chopped celery; 2 md Potatoes, chopped; 1 ts Fresh dill or parsley; 2 tb Grated fresh carrots; 1/2 ts Salt

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Cyberealm, Soups	6	Servings

INGREDIENTS

1	tb	Butter
1	md	Onion, chopped
2	c	Chicken stock
2	c	Milk
2	tb	Grated fresh celery
1/4	ts	Pepper
2	c	Chopped celery
2	md	Potatoes, chopped
1	ts	Fresh dill or parsley
2	tb	Grated fresh carrots
1/2	ts	Salt

INSTRUCTIONS

Melt butter in a large pot. Add chopped celery, onion and potatoes.
Cover pot and stew vegetables over low heat for 10 minutes without
browning. Add stock and herbs; cook vegetables until soft, about 30
minutes. Puree the mixture in a blender. Stir in milk and adjust
seasonings. Toss in grated carrot and celery. Reheat to just below
the boiling point. Serve with fresh bread.
Source: The warped mind of Linda Fields
Originally posted 9/25/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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