| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | lb | Chicken parts |
| 1 | cn | Condensed cream of celery soup |
| 1/4 | c | Flour |
| 2 | md | Zucchini; cut lenghtwise; then sliced diagonally into 1/2" pieces |
| 1 | ts | Paprika |
| 1/2 | ts | Basil; fresh |
| 1 | Clove garlic; minced | |
| 1 | c | Drained canned tomato wedges |
INSTRUCTIONS
From: waring@ima.infomail.com (Sam Waring) COLLECTION Date: Mon, 23 Jan 1995 02:50:15 +0000 Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all ingredients in Crock-Pot, stir thoroughly to coat chicken. Cover and cook on Low setting for 6 to 10 hours. Enjoy...Patty REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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