| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Mexican | Cheese, Ground beef, Main dishes, Mexican | 16 | Servings |
INGREDIENTS
| 1 | Bag Dorito taco chips | |
| 1 | lg | Or more ground beef — |
| Cooked and drained | ||
| 1 | cn | (12-oz) mild enchilada sauce |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | (15-oz) evaporated milk |
| 1 | cn | Cream of chicken soup |
| 2 | c | Grated Taco or Cheddar — |
| And/or | ||
| Monterey Jack cheese |
INSTRUCTIONS
Spread bottom of 9x13" pan with tortilla chips. Mix cooked ground beef with 4 canned ingredients + green chilies, if using. Pour over chips. Sprinkle cheese on top (2 cups or more). Bake at 350 F. until set and hot through, about 30-35 minutes. Posted to Master Cook Recipes List, Digest #116 Date: Tue, 11 Jun 1996 20:11:39 -0400 From: Bobb1744@aol.com Recipe By : Dawn Tyler/R. Banghart
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