Name: Sour Butter Beans
Ingredients: 1 lg Onion, choped fine; 2 Cloves Garlic, crushed; 1 Green Chilli (optional); 1 lg Head Broccoli; 1 md Courgette/Zucchini, sliced; 1 lb Chopped Skinned Tomatoes; 1 ts Mixed Herbs; 1/2 ts Marjoram; 1/2 ts Basil; 1 cn Butter Beans (the big ones,; Also called Lima beans?); 1/4 c Rich vegetable stock; 1/4 c Soya Milk; 250 ml Soya Yoghurt; 1 ds Lemon juice; 1/2 ts Salt; 1/2 ts Pepper; 1/4 c Corn; 1 tb Tomato Puree

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Dairy		Veg-cook, August	1	Servings

INGREDIENTS

1	lg	Onion, choped fine
2		Cloves Garlic, crushed
1		Green Chilli (optional)
1	lg	Head Broccoli
1	md	Courgette/Zucchini, sliced
1	lb	Chopped Skinned Tomatoes
1	ts	Mixed Herbs
1/2	ts	Marjoram
1/2	ts	Basil
1	cn	Butter Beans (the big ones,
		Also called Lima beans?)
1/4	c	Rich vegetable stock
1/4	c	Soya Milk
250	ml	Soya Yoghurt
1	ds	Lemon juice
1/2	ts	Salt
1/2	ts	Pepper
1/4	c	Corn
1	tb	Tomato Puree

INSTRUCTIONS

Fry the onion, garlic and chilli in a little water or olive oil. Add the
base and stalks of the broccoli (i.e. everything except the flowerets), and
the courgettes. When all this has softened sufficiently add the tomatoes
and the herbs. Leave to simmer (covered) for fifteen minutes. While that is
underway combine the beans, stock, soya milk, yoghurt, lemon juice, salt
and pepper in a liquidiser until a smooth mixture is obtained. After the
fifteen minutes are up add the bean mixture and simmer uncovered for a
further five minutes. Add the corn and then enough tomato puree to take
away the anaemic look. Serve on its own or with a macaroni style pasta.
From: [email protected] (Michael Traub).  rfvc Digest V94 Issue #168 Aug.
12, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip

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