| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 2 | c | Heavy cream |
| 1 | c | Sugar |
| 1/4 | c | Fresh lime juice |
| 2 | 8 oz packs room temp cream | |
| Cheese | ||
| 1/2 | t | Vanilla |
| 1 | c | Canned tart red pitted |
| Cheeries, drained |
INSTRUCTIONS
In heavy pan over med heat, combine cream & sugar. Bring to boil & cook until liquid is reduced to 1 1/2 cups. Add lime juice & boil gently until mix is reduced to 1 1/2 cups. The reduction process takes about 1 hour. Remove cream from heat & cool to room temperature. Beat cheese with beaters until soft & fluffy. Add cooled cream mix & vanilla; beat well to incorporate. Gently fold in cherries. Pour filling into crust. Chill at least 4 hours before serving. Serve with Mango Sauce. Crust: 1/2 cup toasted bread crumbs 1/2 cup toasted ground almonds 1/2 cup sugar 1/4 cup soft butter Combine ingredients & mix well, then pat crumbs into 9" tart pan with removable bottom or 9" springform pan. Freeze 1 hour, then bake at 350 for 10 minutes. Cool & add filling. Mango Sauce: 1 large mango 1-2 Tbls. fresh lime juice 1/4 sugar, or to taste Peel, seed & chop mango. Place in a blender & process until smooth. Add fresh lime juice & sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2353
Calories From Fat: 1206
Total Fat: 137.1g
Cholesterol: 477.1mg
Sodium: 2695mg
Potassium: 469.8mg
Carbohydrates: 218.9g
Fiber: <1g
Sugar: 202.7g
Protein: 70.6g