| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive14 | 1 | servings | ||
INGREDIENTS
| 3 | c | Sour cherries -; (abt 1 1/2 lbs) |
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1 | ts | Cornstarch; mixed with |
| 1 | tb | Water |
INSTRUCTIONS
Working over a heavy saucepan pit cherries. In pan bring cherries, sugar and water to a boil. Stir cornstarch mixture and add to sauce, stirring. Simmer sauce 2 minutes and cool to room temperature. Sauce may be made 2 days ahead and chilled, covered. Bring sauce to room temperature before serving. This recipe yields approximately 3 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8670) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 03-05-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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