| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Soups, Fruits | 7 | Servings | |
INGREDIENTS
| 2 | lb | Sour cherries pitted drained |
| 1 | c | Sugar |
| 1 | Stick cinnamon | |
| 2 | tb | Flour |
| 6 | tb | Cold water |
| 3 | c | Water |
| 1 | c | Dry red wine |
| 1 | c | Heavy cream |
INSTRUCTIONS
Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove cinnamon; blend flour w/little of the 6 T water. stir in what's left of the 6 T water. Place flour mixture & cherry mixture in blender and blend til smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before serving, add chilled cream and wine. Posted to MealMaster Recipes List, Digest #160 Date: Sun, 09 Jun 1996 10:51:35 -0700 From: Tonya <[email protected]>
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