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CATEGORY CUISINE TAG YIELD
Meats, Seafood Food networ, Food4 4 servings

INGREDIENTS

4 Chicken breasts
600 ml Oil
4 tb Water
5 Cloves garlic; chopped
1 tb Soy sauce
2 Limes; juice of
1 tb Fish sauce; (optional) or extra
; salt to taste
1 ts Sugar
2 Red chillies; sliced finely

INSTRUCTIONS

Cut each breast into 8 pieces.
Fry in hot oil until golden brown, then pour off oil.
Add rest of ingredients and simmer until tender. Pick out some of the
garlic and discard.
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