| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Fruits | 6 | Servings | |
INGREDIENTS
| 3 | Oranges; peeled, sectioned | |
| 1/2 | lb | Green seedless grapes |
| 1/2 | Cantaloupe; chunked | |
| 1/4 | Pineapple; chunked | |
| 1/2 | c | Shredded moist coconut |
| 1/4 | c | Pecans; chopped |
| 1 | c | Sour cream |
| 1 | tb | Honey |
| 1/4 | ts | Vanilla |
| Pomegranate seeds; for garni |
INSTRUCTIONS
Recipe by: Grant Corner Inn Breakfast and Brunch In medium bowl mix fruits, coconut and pecans. Stir together sour cream, honey and vanilla and mix well into fruits. Serve in footed glass dessert dishes, garnished with pomegranate seeds. Posted to MM-Recipes Digest V4 #115 by "Griff" <[email protected]> on Apr 24, 1997
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