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Millard Erickson

Sour Cream and Dill Drop Biscuits

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables 16 Servings

INGREDIENTS

1 3/4 c Flour
2 ts Double-acting baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Sugar
3 tb Fresh dill; snipped
4 tb Cold vegetable shortening
2/3 c Sour crea

INSTRUCTIONS

In a bowl, sift together the flour, baking powder, baking soda, salt and
sugar.  Add the dill and the shortening; blend unti lit resembles meal.
Stir in sour cream and milk; stir until it just forms a soft sticky dough.
Drop by rounded tablespoons onto a buttered baking sheet and bake in the
middle of a prehated 425 oven for 15 to 17 minutes or until pale golden.
Makes about
16    biscuits.
Posted to EAT-L Digest 07 Sep 96
Date:    Sun, 8 Sep 1996 10:31:29 -0400
From:    Laura Hunter <LHunter722@AOL.COM>

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