Sour Cream And Pecan Dreams

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Not, Sent	48	Servings

INGREDIENTS

2	c	All-purpose flour
1/2	t	Baking soda
1/4	t	Salt
1/2	c	Unsalted butter, softened
1	c	Firmly packed dark brown
		sugar
1		Egg
1	t	Vanilla
1/2	c	Firmly packed dark brown
		sugar
1/2	t	Cinnamon
1/4	c	Sour cream
1	c	Pecans, finely chopped

INSTRUCTIONS

Place oven rack in middle of oven. Heat to 350Â°. Line cookie sheet
with foil.  Cookies: Mix flour, baking soda and salt in a medium bowl.
In a large  bowl with mixer on medium speed, beat butter, sugar, egg
and vanilla  until lighter in color, 2-3 minutes, scraping down sides
of bowl as  necessary. On low speed gradually add flour mixture,
beating just  until smooth.  Divide dough into 48 equal pieces
(slightly rounded teaspoonful dough  each). Roll each into a ball and
place 2 inches apart on prepared  cookie sheet. With fingertip or end
of a large wooden spoon, make a  wide, round depression in center of
each cookie reaching almost to  edges, but leaving a rim.  Topping:
Stir sugar, cinnamon and sour cream in a small bowl until  blended.
Stir in nuts. Spoon into depressions, mounded slightly above  rims.
Bake 13 minutes or until tops look dry. Cool on cookie sheet 1  minute,
then remove with a wide spatula to a wire rack to cool  completely.
Recipe by: Woman's Day - 2/1/98  Posted to EAT-L Digest  by The
Taillons <taillon@EARTHLINK.NET> on  Jan 2, 1998

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 82 Calories From Fat: 34 Total Fat: 3.9g Cholesterol: 9.6mg Sodium: 30mg Potassium: 28mg Carbohydrates: 11.2g Fiber: <1g Sugar: 6.9g Protein: <1g