| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Tasteofhome | 1 | servings | |
INGREDIENTS
| 1 | c | Shortening |
| 1 | c | Packed brown sugar |
| 1 | c | Honey |
| 8 | oz | Sour cream |
| 3 | Eggs | |
| 3 1/2 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 3/4 | ts | Aniseed |
| 1/4 | ts | Salt |
INSTRUCTIONS
In a mixing bowl, cream shortening and sugar. Add the honey, sour cream and eggs; beat well. Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix tell. Drop by teaspoon 2" apart onto greased baking sheets. Bake at 350 degrees for 12-15 minutes or until lightly browned. Cool on a wire rack. Yield: about 8 dozen. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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