| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | French | Cake, Desserts, Fruit | 10 | Servings |
INGREDIENTS
| 1/2 | c | Butter or margarine soften |
| 1 | pk | Yellow cake mix |
| 1/2 | c | Flaked coconut |
| 1 | cn | Apples (20 oz. variation |
| Substiute cherry, pineapple, | ||
| Or peach pie filling. | ||
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | c | Sour cream |
| 1 | Egg |
INSTRUCTIONS
Directions Heat oven 350 cut butter into dry cake mix with fork, mixture will be crumbly. Mix in coconut. Pat mixture lightly into ungreased baking pan, 13 x 9 inches. build up slightly on the edges. Bake 10 minutes Arrange apple slices on warm crust. Mix sugar cinnamon; sprinkle on apples. Blend sourcream and beaten egg" drizzle over apple and cinnamon mixture. (This mixture will not completely cover apples, is more of a drizzle than topping.) Bake additional 25 minutes till edges are light golden brown. Do not overbake. Serve warm. If your sweet tooth is really ragin, serve with french vanilla ice cream. source family favorite submitted by marina Posted to MC-Recipe Digest V1 #234 Date: Thu, 3 Oct 1996 18:12:32 +0000 From: Marina <thecollector@worldnet.att.net>
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