| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Tasteofhome | 4 | servings | |
INGREDIENTS
| 4 | Chicken breasts without skin | |
| 1 | tb | Oil |
| 2 | md | Apples; peeled, sliced |
| 1/2 | c | Apple juice |
| 1/3 | c | Onion; chopped |
| 1 | ts | Basil |
| 1/2 | ts | Salt |
| 1 | c | Sour cream |
| 1 | tb | Flour |
| Spinach egg noodles; cooked |
INSTRUCTIONS
In a large skillet, cook chicken in oil over medium heat until browned and no longer pink inside, about 6 - 8 minutes pe side. Remove from skillet and keep warm. Add apples, juice, onion, basil and salt to the skillet, bring to a boil. Reduce heat;cover and simmer until apples are tender. Combine sour cream and flour; add to skillet. Stir and cook until sauce is warm (do not boil). Arrange noodles on a serving platter. Top with chicken. Spoon apple sauce over all. Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Recipe by: A Taste of Home Magazine Converted by MM_Buster v2.0l.
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