| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies, Desserts | 1 | Pie | |
INGREDIENTS
| 5 | lg | Tart apples |
| 1 | Pastry-lined 9" pie pan | |
| 1 | tb | Lemon juice |
| 3/4 | c | C and H Granulated Sugar |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Dairy sour cream |
INSTRUCTIONS
Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”