| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 8 | Servings | |
INGREDIENTS
| 1 | (9-inch) unbaked pie shell | |
| 1 | c | Sour cream |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1 | Egg | |
| 1 | cn | Pie apples |
| 3/4 | c | Brown sugar |
| 1/4 | c | Butter |
INSTRUCTIONS
Beat together sour cream, flour, salt, egg & vanilla. Add apples & pour into pie shell. Bake for 25 minutes at 400. Mix brown sugar & butter. Sprinkle on top of pie. Bake for 20 more minutes at 400. MRS SAMUEL L. (MARY) HAYTON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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