| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 1 | c | Sour cream |
| 1 | Beaten egg | |
| 2 | ts | Vanilla |
| 1/4 | ts | Salt. |
| 2 | c | Finely chopped apples |
| 1 | 9- or 10-inch deep pie shell; unbaked | |
| 1/2 | c | Sugar |
| 6 | tb | Flour |
| 1 | ts | Cinnamon |
| 1/4 | c | Butter; at room temperature |
INSTRUCTIONS
TOPPING submitted by: jarvi013@gold.tc.umn.edu Bake pie shell 7 minutes in a 350 degree oven. Let cool. Combine all but apples in bowl and beat until smooth. Stir in apples. Add to cooled pie shell. Bake at 425 degrees for about 30 minutes or until mixture is almost set. Topping: Mix until crumbly. Spread on pie. Return to oven for an additional 10 minutes. Beth Jarvis Hart, Minneapolis, Minnesota DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 10 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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