Name: Sour Cream-Banana Bars
Ingredients: 1 1/2 c Sugar; 1 c Dairy sour cream; 1/2 c Margarine or butter; softened; 2 Eggs; 1 1/2 c Mashed bananas (about 3 large); 2 ts Vanilla; 2 c Flour; 1 ts Salt; 1 ts Baking soda; 1/2 c Chopped nuts; 1/4 c Margarine or butter; 2 c Powdered sugar; 1 ts Vanilla; 3 tb Milk

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cookie	48	Servings

INGREDIENTS

1 1/2	c	Sugar
1	c	Dairy sour cream
1/2	c	Margarine or butter; softened
2		Eggs
1 1/2	c	Mashed bananas (about 3 large)
2	ts	Vanilla
2	c	Flour
1	ts	Salt
1	ts	Baking soda
1/2	c	Chopped nuts
1/4	c	Margarine or butter
2	c	Powdered sugar
1	ts	Vanilla
3	tb	Milk

INSTRUCTIONS

BROWNED BUTTER FROSTING
From: dosgatos@netcom.com (Robert Dosgatos Nona Adam)
Date: Mon, 10 Apr 1995 16:52:32 GMT
[Note: This comes out like a cake.]
Heat oven to 375 degrees.  Grease and flour jelly roll pan, 15 1/2 x 10 1/2
x 1 inch.  Mix sugar, sour cream, margarine and eggs in large mixer bowl on
low speed, scraping bowl occasionally, 1 minute.  Beat in bananas and
vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on
medium speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread
dough in pan. Bake until light brown, 20 to 25 minutes. Cool; frost with
Browned Butter Frosting. Cut into bars, about 2 x 1 1/2 inches. Yield 4
dozen bars.
Browned Butter Frosting: Heat 1/4 cup margarine or butter over medium heat
until delicate brown; remove from heat.  Mix in 2 cups powdered sugar. Beat
in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading
consistency.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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