Name: Sour Cream Bread
Ingredients: 2 c Flour (pastry); 1 1/2 c Self-rising flour; 1 tb Baking powder; 1 1/2 ts Dill weed; 1/2 ts Dried basil; 1/2 ts Celery seed; 1 tb Dried onion; 1 c Sour cream; 12 oz Beer (room temp); 3 tb Oleo

People without Christ need to realize they will face three stages of God’s judgment. Most dreaded is the final and eternal stage of judgement when they are sentenced to hell after the Great White Throne (Rev. 20:11-15). Then there is the “intermediate stage” between an unbeliever’s death and the final sentencing. This is often called Hades, a holding tank with no opportunity to escape (Lk. 16: 26) that involves suffering (Lk. 16:23-24; 2 Pet. 2:9b). Yet right now, before death, they are also presently under the judgement of God. John 3:18, “He who believes in Him is not judged; he who does not believe has been judged already, because he has not believed in the name of the only begotten Son of God.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Breads	6	Servings

INGREDIENTS

2	c	Flour (pastry)
1 1/2	c	Self-rising flour
1	tb	Baking powder
1 1/2	ts	Dill weed
1/2	ts	Dried basil
1/2	ts	Celery seed
1	tb	Dried onion
1	c	Sour cream
12	oz	Beer (room temp)
3	tb	Oleo

INSTRUCTIONS

Mix flours, baking powder, dill, basil, celery seed, onion, sour cream &
beer.  Spoon into greased 9x5 loaf pan. Pour melted margarine over batter.
Bake at 325 for 1 hour. Slices best when COMPLETELY COOL
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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