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CATEGORY CUISINE TAG YIELD
Meats, Dairy Hamburger, Main dish, Meats 2 Servings

INGREDIENTS

1/4 c Dairy Sour Cream
2 tb Sliced Green Onion
4 ts Fine Dry Bread Crumbs
1/4 ts Salt
Dash Pepper
1/2 lb Lean Ground Beef
2 Hamburger Buns *
Lettuce Leaves
2 Thin Slices Tomato
Dairy Sour Cream (Opt.)

INSTRUCTIONS

*    Hamburger buns should be split, toasted and buttered.
Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and
freshly ground pepper.  Add the ground beef, mix well.  Shape into two
3/4-inch thick patties.  Place patties in a small baking dish.  Loosely
cover with clear plastic wrap or waxed paper.  Micro-cook on 100% power
for 3 minutes.  Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or
until meat is done.  Drain off fat.  Serve the patties on toasted buns
with lettuce and tomato.  Dollop with additional sour cream, if desired.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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