| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Vegetarian | Snacks and, Desserts | 8 | servings |
INGREDIENTS
| 5 | tb | Applesauce; unsweetened |
| 2/3 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1 | c | Nonfat sour cream |
| 1/4 | c | Egg Beaters 99% egg substitute |
| 3/4 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1 1/2 | c | Cake flour |
INSTRUCTIONS
Combine first 5 ingredients and stir until smooth. Break up lumps in baking powder and soda, then whisk into mixture. Stir in flour until just combined. Pour into a prepared loaf pan, and bake at 350F for 40-45 minutes. Cool in the pan 10 min. before removing. Sprinkle with Powdered Sugar Cuisine: "Vegetarian" Serving Ideas : 1/2 cup dried cranberries or Raisins may be added NOTES : For a more nutrient packed cake use half Whole wheat Pastry Flour and half Cake four. The results will be a little denser but still delicious. For larger cake double amounts and use prepared Bundt cake pan to bake. Posted to fatfree digest by "Nancy Adkins" <[email protected]> on Oct 5, 1999, converted by MM_Buster v2.0l.
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