Name: Sour Cream Cheesecake
Ingredients: 1 c Reduced-fat graham cracker crumbs; (about 10; Cookie; ; sheets); 1/4 c Sugar; 2 tb Butter or stick margarine; melted; Cooking spray; 1 c 2% low-fat cottage cheese; 1 1/2 tb Vanilla extract; 1/2 ts Salt; 1 Less-fat cream cheese; (8-ounce); 1 Block fat-free cream cheese; (8-ounce); 3 lg Eggs; 1 lg Egg white; 1 c Sugar; 3 tb Sugar; 1 ts Vanilla extract; 1 ct Low-fat sour cream; (8-ounce); 1 ct Fat-free sour cream; (8-ounce)

We judge other people for a reason. There is something in us that fuels this unbiblical response – pride! Pride wants to look down upon others. Pride wants to dethrone others to make ourselves appear more spiritual. Pride wants to have others answering to us. Pride wants other people admiring our actions. Pride wants to prioritize self over the value and dignity of another individual. So in an effort to justify ourselves, we find it very easy to condemn others. However, kingdom citizens are broken in spirit (Mt. 5:3). It is impossible to be broken in spirit and judge others at the same time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Veg08	12	servings

INGREDIENTS

1	c	Reduced-fat graham cracker crumbs; (about 10
		Cookie
		; sheets)
1/4	c	Sugar
2	tb	Butter or stick margarine; melted
		Cooking spray
1	c	2% low-fat cottage cheese
1 1/2	tb	Vanilla extract
1/2	ts	Salt
1		Less-fat cream cheese; (8-ounce)
1		Block fat-free cream cheese; (8-ounce)
3	lg	Eggs
1	lg	Egg white
1	c	Sugar
3	tb	Sugar
1	ts	Vanilla extract
1	ct	Low-fat sour cream; (8-ounce)
1	ct	Fat-free sour cream; (8-ounce)

INSTRUCTIONS

CRUST
FILLING
TOPPING
1. Preheat oven to 350..
2. To prepare the crust, combine the first 3 ingredients in a bowl. Firmly
press the crumb mixture into the bottom and 2 inches up the sides of a
9-inch springform pan coated with cooking spray. Bake at 350. for 10
minutes, and cool the crust on a wire rack.
3. To prepare filling, combine cottage cheese, 1 1/2 tablespoons vanilla,
salt, and cream cheeses in a food processor; process 1 minute or until
smooth. Add eggs and egg white, 1 at a time, pulsing after each addition.
Add 1 cup sugar; process just until blended.
4. Pour the cheese mixture into the prepared crust, and bake at 350. for 50
minutes or until the cheesecake is almost set Remove the cheesecake from
oven, let stand 10 minutes. Increase oven temperature to 450..
5. To prepare topping, combine 3 spoons sugar and the remaining
ingredients. Spread evenly over cheesecake. Bake cheesecake at 450. for 5
minutes or set. Cool completely on wire rack. Cover and chill 8 hours.
Yield: 12 servings (serving size: 1 slice).
CALORIES 300 (29% from fat); FAT 9.6g (sat 5.5g, mono 2.9g, poly 0.6g);
PROTEIN 11.8g; CARB 38.9g; FIBER 0.4g CHOL 83mg; IRON 0.7mg; SODIUM 508mg;
CALC 128mg
Recipe by: Cooking Light, March 1999
Converted by MM_Buster v2.0l.

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“Better to face the truth now, than after death”