| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | 1 | Servings | |
INGREDIENTS
| 1 | c | Durum semolina |
| 1/2 | ts | To 1 dried chives |
| 1/4 | c | Sour cream |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| 1 1/4 | c | Durum semolina |
| 1/2 | To 1 rs dried chives | |
| 1/4 | c | Sour cream |
| 1 | tb | To 2 water, if and as |
| Needed |
INSTRUCTIONS
HAND EXTRUDER Tempermental in extruders.......Add the sour cream to the semolina and let the machine knead longer than usual. Per 1 cup Serving: 251calories 8.6g protein 42.8g carbohydrate 5.0g fat 10.2mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH (00786130)) On 23 JUN 1995 072541 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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