| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts | 12 | Servings | |
INGREDIENTS
| 1 | pk | Chocolate cake mix (18.5 oz) |
| 1/4 | c | C&H Golden Brown Sugar firmly packed |
| 3 | Eggs | |
| 1 | c | Water |
| 2 | c | Dairy sour cream |
| 1/2 | c | C&H Golden Brown Sugar firmly packed |
INSTRUCTIONS
Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x 9-inch pan. Bake in 350 degree oven 35 to 40 minutes or until cake tests done. Combine remaining sour cream with 1/2 cup C and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool. Comments: Moist cake and keeps well. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”