| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Choco4 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Vanilla milk chips; melted & cooled |
| 3/4 | c | Sugar |
| 3/4 | c | Butter or margarine; softened |
| 1/2 | c | Sour cream |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 4 | oz | Semisweet baking chocolate; |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
Heat oven to 375 degrees. Beat melted vanilla milk chips, sugar and margarine in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans. Drop dough by teaspoonfuls about 2" apart onto ungreased cookie sheet. Bake 8-10 minutes or until light golden brown. Remove from cookie sheet. Cool on wire rack. About 5 dozen cookies. Recipe by: COUNTRY BAKING Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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