| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Rice |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 3/4 |
c |
Margarine or butter, softene |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
| 3 |
c |
All-purpose* or Whole wheat flour |
| 1 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1 1/2 |
c |
Sour cream |
| 1 1/2 |
c |
Chopped apples |
| 1/3 |
c |
Packed brown sugar |
| 1 |
tb |
All-purpose flour |
| 2 |
tb |
Margarine or butter |
| 1/4 |
ts |
Ground nutmeg |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Finely chopped nuts |
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Finely chopped nuts |
| 1 1/2 |
ts |
Ground cinnamon |
| 1/2 |
c |
Powdered sugar |
| 1/4 |
ts |
Vanilla |
| 1 1/2 |
ts |
Milk |
INSTRUCTIONS
APPLE-NUT FILLING
BROWN SUGAR FILLING
GLAZE
*if using self-rising flour omit Baking powder, baking soda And salt.
Heat oven to 350 degrees. Grease tube pan, 10 X 4 inches, 12-cup bundt cake
pan or 2 loaf pans, 9 X 5 X 3 inches. Prepare one of the fillings; reserve.
Beat sugar, margarine, eggs and vanilla in large bowl on medium speed 2
minutes, scraping bowl occasionally. Beat in flour, baking powder, baking
soda and salt alternately with sour cream on low speed.For tube or bundt
cake pan, spread 1/3 of the batter (about 2 cups) in pan. Sprinkle with 1/3
of the filling. Repeat 2 times. For loaf pans, spread 1/4 of the batter
(about 1-1/2 cups) in each pan. Sprinkle each with 1/4 of the filling.
Repeat layers.Bake about 1 hour for tube pan or bundt cake pan, about 45
minutes for loaf pans, or until wooden pick inserted near center comes out
clean. Cool slightly; remove from pan. Cool 10 minutes. Drizzle with Glaze.
APPLE-NUT FILLING:Cook all ingredients except nuts over medium heat,
stirring constantly, until apples are tender. Stir in nuts. BROWN SUGAR
FILLING:Mix all ingredients. GLAZE:Mix all ingredients until smooth. ONE
COFFEE CAKE (16 SLICES); 335 CALORIES PER SLICE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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