| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Coffee, Cakes | 10 | servings | |
INGREDIENTS
| 2 | lb | Margarine |
| 2 | lg | Egg |
| 1 1/2 | c | Sugar |
| 1 | c | Sour cream |
| 2 | c | Flour |
| 1 | ts | Vanilla |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| Chopped nuts as desired sugar topping– | ||
| 1 1/2 | ts | Cinnamon |
| 2 1/2 | tb | Sugar |
| 2 1/2 | tb | Brown sugar |
INSTRUCTIONS
Cream and mix well. Fold in sour cream. Pour 1/2 mix into greased angel food pan. Sprinkle 1/2 of sugar mix and some nuts. Pour rest of mix and sprinkle with rest of sugar mix and nuts. Bake 350 degrees for 45 minutes. NOTES : Posted to MC-Recipe Digest V1 #1198 Recipe by: Barbara Gregan Posted to MasterCook Digest by M Hagen [mailto:M_Hagen@email.msn.com] on Mar 8, 1999, converted by MM_Buster v2.0l.
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