| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | servings | |
INGREDIENTS
| 1/4 | lb | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | c | Sour cream |
| 1 | ts | Baking soda |
INSTRUCTIONS
Source: A Treasure For My Daughter Cream butter and sugar well; add eggs, beat well. Dissolve baking soda in sour cream and add alternately with sifted dry ingredients. Put half of the batter in a buttered dish, cover with layer of raisins, sprinkle with cinnamon; add remainder of batter. Cover with the following crumb topping. Topping: Mix together 1/4 c. flour, 1/2 c. brown sugar, 1 tbsp. butter, and some cinnamon. Bake in a 350 degree oven for about 35 minutes. Posted to JEWISH-FOOD digest by nstn2400@fox.nstn.ca (Sylvia Allen) on Oct 7, 1998, converted by MM_Buster v2.0l.
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