Name: Sour Cream Dressing a la Ron's Plaice
Ingredients: Soured thick cream; Salt & Pepper to season; French Mustard; Castor Sugar

The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Dressings, Salads	1	Servings

INGREDIENTS

		Soured thick cream
		Salt & Pepper to season
		French Mustard
		Castor Sugar

INSTRUCTIONS

Stir cream until smooth.  Season with salt & pepper. Add mustard and castor
sugar.  Stir well.  Add a little milk if the dressing is too thick for your
taste. Ron's notes: You can add finely chopped chives for a little color if
you wish. From Ron in Blackpool:)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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