| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Dressings, Salads |
1 |
Servings |
INGREDIENTS
|
|
Soured thick cream |
|
|
Salt & Pepper to season |
|
|
French Mustard |
|
|
Castor Sugar |
INSTRUCTIONS
Stir cream until smooth. Season with salt & pepper. Add mustard and
castor sugar. Stir well. Add a little milk if the dressing is too
thick for your taste. Ron's notes: You can add finely chopped chives
for a little color if you wish. From Ron in Blackpool:) From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No God, no peace. Know God, know peace.”