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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookies and, Country wom 27 Servings

INGREDIENTS

1/4 c Shortening
3/4 c Sugar
1 lg Egg
1/2 c Sour cream
1/2 ts Vanilla extract
1 1/3 c All-purpose flour
1/4 ts Baking soad
1/4 ts Baking powder
1/4 ts Salt
2 tb Butter or margarine
1/2 c Confectioner's sugar
1/4 ts Vanilla extract
3 ts Hot water (another tsp. if needed)

INSTRUCTIONS

BURNT SUGAR FROSTING
In a mixing bowl, cream shortening, sugar and egg. Add sour cream and
vanilla. combine dry ingredients; add to the creamed mixture. Chill for at
least 1 hour. Drop by teaspoonfuls 2 in. apart onto greased cookie sheets.
Bake at 425 degrees for 7-8 minutes or until lightly browned. Remove to
wire racks to cool. For frosting, Melt butter in a small saucepan until
golden brown; stir in sugar, vanilla and enough water to achieve a
spreadable consistancy. Frost cooled cookies.
Recipe by: Country Woman  Jan/Feb 1996 Posted to EAT-L Digest 23 Mar 97 by
lunchuck <jock@THIRD-WAVE.COM> on Mar 24, 1997

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