Name: Sour Cream Enchilada Casserole
Ingredients: LISA HLAVATY FDGN81A-----; 2 lb Ground beef; 1 c Green onion -- chopped; 2 cn Enchilada sauce; 1 lb Sharp cheddar -- grated; Chili powder to taste; 1 pt Sour cream; Pepper; 2 pk Corn tortillas; Garlic powder

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Carl Laney

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Casseroles, Ground beef, Mexican	8	Servings

INGREDIENTS

		LISA HLAVATY FDGN81A—–
2	lb	Ground beef
1	c	Green onion — chopped
2	cn	Enchilada sauce
1	lb	Sharp cheddar — grated
		Chili powder to taste
1	pt	Sour cream
		Pepper
2	pk	Corn tortillas
		Garlic powder

INSTRUCTIONS

Brown meat; drain grease. Season to taste. heat enchilada sauce in large
saucepan. Add chili powder. Dip tortillas in hot sauce and lay in deep
casserole, covering bottom and sides. Place layer of browned meat in
casserole. Sprinkle a few chopped onions over meat, then cheese, then a few
dabs of sour cream, then a little enchilada sauce. Continue with layers of
tortillas (dipped in sauce), meat, onion, cheese, sour cream, and sauce.
Place in a 350 oven for 45 mintues. Cut in squares and serve.
Recipe By     :
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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