Name: Sour Cream Green Bean Salad
Ingredients: 4 c Cold cooked beans; 2 Green onions or 1 small onion; 1 tb Sugar; 1 tb Cider or white vinegar; 1/2 c Dairy sour cream; Salt and pepper; to taste

God did not rescue Paul in Asia (2 Cor. 1:8-11) or spare Epaphroditus from death (Phil. 1:27) in order to encourage others to seek a miraculous deliverance from affliction. Rather, these acts of deliverance were intended to encourage Paul and the rest of God's people to endure suffering in their own lives as a profound testimony of God's sufficiency (2 Cor. 1:6; 4:7-12; Phil. 4:6). This side of Christ's return, God does not reveal His power and love in our lives primarily by performing miracles but by enabling us to persevere in the midst of adversity because of our trust in Him. God rescued Paul in the past to teach him to trust God for his future, in order that he might endure in the present.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mennonite	Mennonite, Salads, Sent to tnt	1	Servings

INGREDIENTS

4	c	Cold cooked beans
2		Green onions or 1 small onion
1	tb	Sugar
1	tb	Cider or white vinegar
1/2	c	Dairy sour cream
		Salt and pepper; to taste

INSTRUCTIONS

Schnippel the beans by cutting them on the bias in very long, thin slices.
Place in a bowl and add onion.
Blend remaining ingredients, pour over beans and toss lightly.
NOTES : A superb dish pepared with fresh green or wax beans. To schnippel
the fresh beans takes a little longer, but it's worth the trouble.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 31, 1997

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