Name: Sour Cream Jell-O D' Akron
Ingredients: 6 oz Lime Jell-O; (2 Pkgs); 1 c ;Boiling Water; 20 oz Pineapple;Crushed, Undrained; 1 pt Sour Cream; 1/2 c Pecans; Coarsely Cut; 8 oz Maraschino Cherries; Drained; Whipped Cream

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy		Desserts, Fruits/nuts	6	Servings

INGREDIENTS

6	oz	Lime Jell-O; (2 Pkgs)
1	c	;Boiling Water
20	oz	Pineapple;Crushed, Undrained
1	pt	Sour Cream
1/2	c	Pecans; Coarsely Cut
8	oz	Maraschino Cherries; Drained
		Whipped Cream

INSTRUCTIONS

Dissolve Jell-O in boiling water.  Mix pineapple, sour cream, nuts and
cherries.  Add to Jell-O.  Pour into 8-inch Square oiled pan. Refrigerate 2
hours or until set. Cut into squares and serve topped with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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