Sour Cream Jell-o D’ Akron

Much sickness – physical, mental, and emotional – surely must come from disobedience. When the soul is confronted with an alternative of right or wrong and chooses to blur the distinction, making excuses for its bewilderment and frustration, it is exposed to infection. Evil is given the opportunity to invade the mind, the spirit, and the body and the sick person goes off to an expert who will diagnose his trouble. Sometimes the patient knows well what his trouble is and for this very reason has not consulted the Lord, fearing what He will say: Confess. Turn around. Quit that indulgence. Do not pity yourself. Forgive that person. Pay back what you owe. Apologize. Tell the truth. Deny yourself. Consider the other’s well-being. Lay down your life.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy		Desserts, Fruits/nuts	6	Servings

INGREDIENTS

6	oz	Lime Jell-O, 2 Pkgs
1	c	Boiling Water
20	oz	Pineapple, Crushed Undrained
1	pt	Sour Cream
1/2	c	Pecans, Coarsely Cut
8	oz	Maraschino Cherries, Drained
		Whipped Cream

INSTRUCTIONS

Dissolve Jell-O in boiling water.  Mix pineapple, sour cream, nuts and
cherries.  Add to Jell-O.  Pour into 8-inch Square oiled pan.
Refrigerate 2 hours or until set. Cut into squares and serve topped
with whipped cream.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 313 Calories From Fat: 190 Total Fat: 21.9g Cholesterol: 40.2mg Sodium: 82.3mg Potassium: 309.4mg Carbohydrates: 29.5g Fiber: 2g Sugar: 16.7g Protein: 2.9g