Name: Sour Cream Lemon Pie
Ingredients: 2 tb Softened butter; 1 c Sugar; 3 Eggs; separated; 3 tb Flour; 1/2 ts Salt; 3 tb Lemon juice; 2 ts Lemon rind; 3/4 c Water or milk; 3/4 c Sour cream; 1 Unbaked 9-inch pie shell

Our desire is that the Holy Spirit, who is the Divine Revealer and Interpreter of Christ and His truth, may impart to your hearts a sober, spiritual and sanctifying receptivity of His Word – abasing self, and exalting Christ! Our intention is to unfold and illustrate the Lord Jesus Christ in the relation in which He stands to His people – to unveil His glory, beauty, and fullness – to define the close bond of union that unites to Him all His people – and to bring you into a more personal realization of what Christ is to you, and of what you are to Christ.

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	tb	Softened butter
1	c	Sugar
3		Eggs; separated
3	tb	Flour
1/2	ts	Salt
3	tb	Lemon juice
2	ts	Lemon rind
3/4	c	Water or milk
3/4	c	Sour cream
1		Unbaked 9-inch pie shell

INSTRUCTIONS

Cream butter, sugar and egg yolks. Add flour, salt, lemon juice, rind and
water or milk and sour cream. Fold in stiffly beaten egg whites. Pour into
unbaked pie shell. Bake at 350 degrees for 40-45 minutes. Makes 1 9-inch
pie.
I forgot to include the number of eggs! Among the recipe ingredients should
be *3 eggs, separated.* Sometimes the fingers are quicker than the brain!
Posted to Bakery-Shoppe Digest V1 #222 by [email protected] on Sep 6, 1997

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”