Name: Sour Cream Lemon Pie #2
Ingredients: 1 c Sugar; 2 tb Cornstarch; 1/4 c Lemon juice; 1/2 c Margarine; 1 c Milk; 3 Egg yolks; 1 c Sour cream; 1 Graham cracker crust; Cool Whip - Garnish

Evangelicals know that the power behind the eighteenth century revivals and the great nineteenth century missionary movement was prayer, and that the prayer was made out of hearts agonizing over the prospect of all who leave this world without Christ being lost. Was such prayer misconceived? uninstructed? foolish? wrong-headed? An evangelical who values his heritage must ponder that question, recognizing that if universalism is true all that missionary passion and praying was founded on a monstrous mistake.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Pies/tarts, Citrus	1	Servings

INGREDIENTS

1	c	Sugar
2	tb	Cornstarch
1/4	c	Lemon juice
1/2	c	Margarine
1	c	Milk
3		Egg yolks
1	c	Sour cream
1		Graham cracker crust
		Cool Whip – Garnish

INSTRUCTIONS

Combine the sugar and cornstarch, add the lemon juice, oleo, and milk Put
in pan over low heat. Beat 3 egg yolks in small bowl. Add a little hot
mixture from pan into the egg yolks, mix well and add all to pan. Cook
until thick, remove from heat, and add 1 cup sour cream and stir. Pour into
a graham cracker crust. Refrigerate overnight or several hours. Spread with
Cool Whip. Source: The Citizen Observer, Cameron, MO. 7/20/89
Recipe by: The Citizen Observer
Posted to Bakery-Shoppe Digest V1 #189 by Roberta Banghart
<[email protected]> on Aug 15, 1997

A Message from our Provider:

“Nothing ruins the truth like stretching it.”