Name: Sour Cream Lentil and Egg Curry
Ingredients: 1 c Lentils; 1 lg Onion; chopped; 3 tb Butter; Salt to taste; 1 tb Curry powder; up to 2; 1/2 c Hot water; 2 c Sour cream; 6 Hard-cooked eggs; quartered

People without Christ need to realize they will face three stages of God’s judgment. Most dreaded is the final and eternal stage of judgement when they are sentenced to hell after the Great White Throne (Rev. 20:11-15). Then there is the “intermediate stage” between an unbeliever’s death and the final sentencing. This is often called Hades, a holding tank with no opportunity to escape (Lk. 16: 26) that involves suffering (Lk. 16:23-24; 2 Pet. 2:9b). Yet right now, before death, they are also presently under the judgement of God. John 3:18, “He who believes in Him is not judged; he who does not believe has been judged already, because he has not believed in the name of the only begotten Son of God.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breakfast &, Family & fr	1	Servings

INGREDIENTS

1	c	Lentils
1	lg	Onion; chopped
3	tb	Butter
		Salt to taste
1	tb	Curry powder; up to 2
1/2	c	Hot water
2	c	Sour cream
6		Hard-cooked eggs; quartered

INSTRUCTIONS

Soak lentils in water overnight.
In a 2 1/2 quart saucepan, brown the onions in the butter.
Add the salt, curry powder, and drained lentils. Cook for 10 minutes,
stirring frequently.
Add hot water and simmer until the water has been absorbed. Add some of the
sour cream.
Simmer gently until the lentils are as soft as mashed potatoes.
Beat in the remainder of the sour cream.
Fold in hard-cooked eggs.
Serve over rice with condiments such as chopped peanuts, grated coconut,
chutney, chopped tomato, and raisins.
Makes 4 to 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by "Barb at PK <abprice@wf.net>"
<abprice@wf.net> on Apr 14, 1998

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