| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1/2 | c | Sour cream |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Butter |
| 1 | c | Sour cream |
| 1/4 | ts | Garlic salt |
| 1/2 | ts | Sugar |
| 2 | ts | Dried dill |
INSTRUCTIONS
Mix first 5 ingredients and chill 15 minutes. Form into small balls and cook in butter. Heat remaining ingredients until bubbly and serve over meat balls. MRS JESSE COLLINS (ROSEMARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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