| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs, Grains | Pies | 10 | Servings | |
INGREDIENTS
| 1 | 9-in pastry shell; unbaked | |
| 1 | pk | (9 oz) condensed mincemeat; crumbled |
| 1 | c | Apple juice or water |
| 1 | md | Apple; cored, peeled, chopped |
| 1 | tb | Flour |
| 2 | c | Sour cream |
| 2 | Eggs | |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
| 3 | tb | Nuts; chopped |
INSTRUCTIONS
Preheat oven to 425°. In small saucepan, combine mincemeat and apple juice. Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes. Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers. Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on Nov 18, 1997
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