| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Diabetic, Breads | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Diet margarine |
| 3/4 | c | Imitation sour cream or sour half & half |
| 1 1/3 | c | All purpose flour |
| Non nutritive sweetener to equal 1/2 cup sugar | ||
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| ds | Nutmeg | |
| 1 | Egg beaten |
INSTRUCTIONS
Preheat oven to 450 degrees F. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes. PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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