| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | C, A, S, S, E | 6 | Servings | |
INGREDIENTS
| 8 | oz | Medium wide egg noodles |
| 1 | lb | Lean beef |
| 1 | tb | Butter |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1/4 | ts | Garlic powder |
| 8 | oz | Tomato sauce |
| 1 | c | Cream style cottage cheese |
| 1 | c | Dairy sour cream |
| 1 | c | Chopped green onions |
| 1 | c | Shredded cheddar cheese |
INSTRUCTIONS
Cook noodles according to package directions. Rinse in cold water, drain. Brown beef in butter over medium heat. Drain. Add salt and pepper, garlic powder, and tomato sauce. Simmer 5 min. In a separate bowl, combine cottage cheese, sour cream, green onions and cooked noodles. Alternate layers of noodle mixture and meat mixture into a greased 2 quart casserole dish beginning with noodles and ending with meat. Top with shredded cheese. Bake in pre-heated 350 degree oven 20-25 minutes, or until cheese is melted and browned. Notes: This was so easy to make and the kids loved it! Next time try cut up cooked chicken or turkey. Also try omitting butter. Serving Ideas: Great with a tossed salad and hot bread! Posted to MC-Recipe Digest V1 #766 by Lisa Minor <lisa@i1.net> on Aug 30, 97
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