| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| COATING | ||
| 2 | c | Fresh bread crumbs |
| 1/2 | t | Salt |
| 1/4 | t | Cracked pepper |
| 1/4 | t | Onion powder |
| 1/4 | t | Paprika |
| 1/2 | c | Butter or margarine, melted |
| 1 | Frying chicken, cut up | |
| 3 | Onions, cut in half | |
| SAUCE | ||
| 1 | T | Flour |
| 1 | c | Sour cream |
| 1/4 | t | Cracked pepper |
| Milk | ||
| 2 | T | Chopped fresh chives |
INSTRUCTIONS
Heat oven to 350'F. Combine all coating ingredients except butter. Dip chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs and butter. In 13x9 inch baking pan place chicken; add onions. Sprinkle remaining crumbs over onions; drizzle with remaining butter. Bake, basting occasionally for 60 to 70 minutes or until fork tender. Remove chicken to platter. Keep warm. To make sauce, scrape baking pan; pour pan drippings into 2 qt saucepan. Stir in flour. Cook over medium high heat, stirring occasionally, until bubbly, about 1 minute. Reduce heat to medium. Stir in sour cream and pepper. Continue cooking, stirring occasionally, until heated through. If needed, add milk until desired consistency is reached. Serve sauce over chicken and onions. Sprinkle with chives. Source: Land O Lakes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 381
Calories From Fat: 219
Total Fat: 25g
Cholesterol: 60.8mg
Sodium: 493.6mg
Potassium: 220.6mg
Carbohydrates: 33.5g
Fiber: 2.7g
Sugar: 6.1g
Protein: 6.6g