| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Appetizers, Snacks | 1 | servings |
INGREDIENTS
| 1 | lb | Cream cheese |
| 1/2 | pt | Sour cream |
| 1/2 | Cucumber; unpeeled, grated | |
| 1 | sm | Onion grated |
| Salt and pepper to taste |
INSTRUCTIONS
Add sour cream to softened cream cheese and beat together. Add cucumber and onion and salt and pepper to taste. This should be used as a dip for potato chips served with cocktails. For variations, one can add finely chopped sardines and use for a spread on dark rye or cocktail wafers. Recipe by: Jewish War Veterans Aux., Cinti.,No. 438 Posted to JEWISH-FOOD digest by Joyce Rosenfield <[email protected]> on Jan 04, 1999, converted by MM_Buster v2.0l.
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