Name: Sour Cream Pot Roast
Ingredients: 3 lb Chuck or rump roast; 2 sl Bacon; 3/4 c Onion, chopped; 1 ts Salt; 1 Bay leaf; 1/4 ts Cumin; 1/8 ts Pepper; 1/2 c Sour cream; 3 tb Flour; 2 tb Parsley, fresh; 1 Hot, cooked egg noodles

Although we may be going to the Scriptures to learn how to respond to our adversities, we find those adversities in turn help us to understand the Scriptures. It is not that we will learn from adversity something different than what we can learn from the Scriptures. Rather, adversity enhances the teaching of God’s Word and makes it more profitable to us. In some instances it clarifies our understanding or causes us to see truths we had passed over before. At other times it will transform “head knowledge” into “heart knowledge” as theological theory becomes a reality to us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Crockpot, Beef, Meat	1	Servings

INGREDIENTS

3	lb	Chuck or rump roast
2	sl	Bacon
3/4	c	Onion, chopped
1	ts	Salt
1		Bay leaf
1/4	ts	Cumin
1/8	ts	Pepper
1/2	c	Sour cream
3	tb	Flour
2	tb	Parsley, fresh
1		Hot, cooked egg noodles

INSTRUCTIONS

Cook bacon until crisp, drain, reserving drippings.  Crumble bacon;
refrigerate. Cut roast in half to fit in crock pot.  Brown meat in bacon
drippings; place in crock pot.  Stir together onion, salt, bay leaf, cumin,
pepper, 1/4 cup water; pour over meat.  Cover and cook on low for 8-10
hours. Remove roast, discard bay leaf, and skim off fat from liquid. Pour
liquid into sauce pan.  Blend sour creme and flour; stir into hot liquid.
Cook over medium heat, stirring until thickened; do not boil. Stir in
parsley, season to taste. Serve meat garnished with bacon, and use gravy
over the egg noodles.
Posted By: Jim Himanga 5/92 SOURCE: Unknown From: Jim Bodle
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”