| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Soups, Cream | 1 | Servings | |
INGREDIENTS
| 3 | c | Diced raw potatoes |
| 1/2 | c | Chopped celery |
| 1/2 | c | Onion; chopped |
| 1 | c | Water |
| 2 | c | Chicken broth |
| 2 | c | Milk; scalded |
| 3 | tb | Butter |
| 1 | c | Sour cream |
| 1 | tb | Flour |
| Salt and pepper; to taste |
INSTRUCTIONS
Combine the water and broth and in it cook the potatoes, celery and onion in a covered pan until very tender. Do not drain. Press it through a sieve. Add milk and butter. Mix sour cream with flour until smooth. Add to soup, and cook stirring constantly, until thickened. Season to taste with salt and pepper. Serves 6. Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963, p.19 Formatted for MasterCook by Mardi Desjardins, July 14, 1997 Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Jul 15, 1997
A Message from our Provider:
“Don’t confuse God’s patience with his final response”