| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 2 | Cubes butter; soft | |
| 3 | c | Sugar |
| 6 | Eggs | |
| 1 | c | Sour cream |
| 1/4 | ts | Salt |
| 3 | c | Flour |
| 1 | ts | Vanilla |
| 1/4 | ts | Soda |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Sat, 29 Jun 1996 13:36:55 -0700 Cream butter and add sugar slowly. Mix well. Add eggs one at a time and beat well after each one. Stir in sour cream. Add flour and soda 1/2 c at a time, beating in well. Add vanilla. Turn into large, well greased and floured pan (Bundt pan or angelfood cake pans work well.) Bake at 325 F. EAT-L Digest 28 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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