| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Vegetarian |
Bread |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
| 1 |
c |
Fatfree sour cream |
| 1 |
c |
Sugar |
| 2 |
|
Eggs (use egg substitute or 4 egg whites) |
INSTRUCTIONS
Date: Tue, 16 Apr 1996 09:44:19 -0400 (EDT)
From: Allison Kinkead <sasank@unx.sas.com>
Here's a recipe I got from my sister that's quick and easy. Next time I'll
probably increase the nutmeg and cinnamon.
Preheat oven to 350F. Combine first 5 ingredients. In a separate bowl
combine sour cream, sugar, and eggs. Add sour cream mixture to dry
ingredients. Combine. Pour in greased baking pan. Bake for 40 mins. or
until done.
FATFREE DIGEST V96 #106
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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