Name: Sour Cream Raisin Pie
Ingredients: 1 c Raisins; 1 c Sour cream; 1/4 c Raisin juice; 1/2 c Sugar; 1 ds Salt; 2 tb Cornstarch; 2 Egg yolks,beaten; 1 Baked pie crust; 2 Egg whites; 1/4 ts Cream of tartar; 4 tb Sugar; 1/2 ts Anilla

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies	8	Servings

INGREDIENTS

1	c	Raisins
1	c	Sour cream
1/4	c	Raisin juice
1/2	c	Sugar
1	ds	Salt
2	tb	Cornstarch
2		Egg yolks,beaten
1		Baked pie crust
2		Egg whites
1/4	ts	Cream of tartar
4	tb	Sugar
1/2	ts	Anilla

INSTRUCTIONS

FILLING
MERINGUE
FILLING: Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix
remaining ingredients,except crust.Cook until thick.(It scorches
easily;watch carefully and stir constantly.)When mixture is thick,remove
from heat and add cooked raisins.Pour into baked pie crust.Make meringue
topping.Spread over pie and put in oven just long enough to slightly brown
meringue.
MERINGUE: Mix 2 egg whites,1/4 tsp. cream of tarter and 4 tbsp. sugar;
beat until stiff peaks form. Add 1/2 tsp. vanilla.Spread on top raisin
filling and brown slightly in oven.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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