| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats, Eggs |
|
Cyberealm, Pies |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
20% sour cream not cultured |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Nut meats, chopped coarsely |
| 3 |
|
Egg yolks, well beaten |
| 2 1/2 |
tb |
Flour |
INSTRUCTIONS
1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.
Source: Blue Gentian Restaurant, Saranac Lake, NY
Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY
315-785-8098 or 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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